Continuing Education in Agriculture
Company Training in Agriculture
Accredited Courses in Agriculture
ECTS Credits in Agriculture
Course Certificates in Agriculture
The accredited continuing education courses of agriculture also consider the properties of soils and the mechanics of cultivation, conservation, and construction.
Finally, the accredited continuing education courses of agriculture study animal sciences: species, nutrition, food, digestion, genetics, reproduction, diseases, and behaviors. These courses integrate psychological and biological approaches to animal behavior and the complexity of the relationships between humans and animals.